In the Kitchen (Page 3)

Twenty years ago, I was diagnosed with Type II diabetes. Horrified, I opened the door into this disease to understand it. I learned, for starters, that I had to begin eating differently and that I had to exercise regularly. In time I would examine the other dis-eases in my life that, if they had a volume button between 1 and 10, would have sounded out at 20. Hello! Wake up call! You are a mess, girl! I hung my head. Well, yes, I was.

I was deeply stressed at work, (running through MacDonald’s for a quick lunch most days), in the throes of a devastating personal crisis, and had recently separated from my spouse after we agreed our marriage had sadly, dismally deteriorated. It was beyond time to wake up.

I do urge you to be compassionate with diabetics. (Well, I urge everyone to be compassionate at all times.) It’s hard to learn how to eat properly if you’ve never studied this science. Do you know that all carbohydrates transform into sugar, the diabetic’s worst enemy? Or that ½ cup of rice or pasta or potatoes is the maximum amount to eat in one meal if you’re diabetic? Or, how about this: since healthy fruits and juices contain a high level of sugar, ½ banana or apple or ½ cup of orange juice is all you should eat or drink in a meal.

You may know all this. Back in 1996, I did not. I sat with paper and pencil so many evenings, agonizing over portion sizes, daily meal plans, what food to take to work, and shopping lists. It was laborious yet, in the end, I transformed my eating habits from horrible to healthy. When I re-committed to exercising regularly, I realized how worn out I felt on days I didn’t exercise. I changed my lifestyle as well as other aspects in my life that were suffering.

It was such an awakening to understand how much control I had over my health; I’ve never forgotten that. For the next twenty years I managed my diabetes with diet and exercise.Not long ago I was telling a friend about this.

I can give you many reasons for why the following happened last winter, but I won’t: simply, I slacked off on exercising and got lax with those freshly-made local tortilla chips most evenings. By early spring I’d gained ten pounds. I didn’t like my expanded waistline but there it was.

When I went for my six-month health check recently, in hindsight, I shouldn’t have been surprised but I was stunned. My A1C, the six-month average for blood sugar measurement, had climbed to an unacceptable level and my doctor prescribed diabetic medication twice a day. I was so frustrated with myself for backsliding that badly. I drove home determined to lose those ten pounds and more by the time I see my primary care provider next time. To date, I’ve lost 9 pounds. How? By walking 10,000 steps/3-4 miles a day and decreasing portion sizes. Well, okay, I stopped ordering those chips too. No new fad diet, just common sense.

My goal is to end my diabetic medication regime. I have to add, too, that I’m feeling a lot less sluggish these days…. Crikey, what a difference nine pounds less makes!